It is usually not necessary to adjust the differential of the control.
Walk in cooler temperature control.
The average temperature operating range for commercial refrigeration units is.
The system keeps running until it reaches the cut out point which is 37 f where it shuts off and awaits the next call for cooling.
With a walk in cooler or freezer you can easily add more cold storage space to your business whether it be inside or outside of the building.
The purpose of a refrigerator is to keep foods at a cooler temperature in order to slow down the growth of bacteria making them ideal for perishable foods such as produce and cooked meats while a freezer is intended to completely stop the growth of bacteria.
Learn more kolpak offers a variety of the most energy efficient hardware and accessories to fit your walk in cooler or freezer needs.
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The control is set to start refrigeration if the box warms up to 40 f that s called the cut in point.
When using an electromechanical thermostat it is often a good idea to keep a thermometer inside the walk in cooler or freezer to make sure that the internal temperature is always at an acceptable level.
In this example there is a 3 f differential between the cut in and cut out points.
Less defrost cycles increases shelf life of products due to less temperature changes.
The temperature swing or range of your walk in cooler is determined by the control set point plus or minus the differential setting depending on what model you have.
If the temperature falls above or below the optimal range costly spoilage can occur.
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There will be either a screw or a knob located directly above both scales.
The refrigeration system of your walk in cooler unit relies on the thermostat to tell it what temperature it should operate.
Tighter temperature control provides a safer environment for product.
Temperature control is absolutely crucial for a walk in cooler or freezer.