The thin flexible blade on the boning knife allows for entry into small spaces.
Victorinox 8 inch flexible fillet knife.
All forged cutlery should be washed by hand for best care.
Its high quality stainless steel blade ensures long lasting use in your establishment while its fibrox handle provides exceptional comfort and a non slip grip.
Stiff blades are preferred for beef and pork while the flexible blade is ideal for chicken and fish.
Plus the handle s contours ensure that the knife will fit comfortably in your hand as you tackle food.
Chop slice and mince fruits vegetables and meats with this victorinox 47520 8 chef knife with fibrox handle.
We will be closed on 9 15 2020.
Victorinox swiss classic fillet 8 straight flexible blade 1 width at handle black 8 inch multi.
Victorinox cutlery 8 inch straight fillet fishing knife flexible black fibrox handle 30 18.
This victorinox 40711 8 semi flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task.
Orders received after 4 00pm pst 9 14 2020 will ship on wednesday 9 16 2020.
The 8 fibrox pro fillet boning knife is used to remove bones from cuts of meat.
Victorinox swiss classic fillet 8 straight flexible blade 1 width at handle black 8 inch multi 28 23 victorinox brown leather accepts 8 inch blade knife sheath 8 inch 14 06 victorinox 47602 swiss army cutlery fibrox pro curved boning knife flexible blade 6 inch 33 66 customers who viewed this item also viewed.
Includes a lifetime warranty against manufacturer defects.
While this knife s wide blade is perfect for lifting and moving chopped ingredients and foods its 8 long size allows you to cut large amounts of product at a time as well.
Free shipping for many products.
Kershaw clearwater 9 in fillet knife 1259x fixed 420j2 high performance stainless steel blade with satin finish black textured co polymer handle with neon green detail and included sheath.
A specialty knife with a wide range of uses the 8 inch flexible fillet knife is perfect for removing skin or bones from any type of meat and fish.
4 3 out of 5 stars 353.